WHO WE ARE
The details that matter.
The Hotel opened in 2009 with a simple idea: that a great hotel should feel like somewhere, not anywhere. Independently owned and operated, we have never chased scale over quality.
Every decision we make, from the mattresses to the menu, comes back to the same question: does this make the stay better? If the answer is no, we do not do it.
Years in hospitality
Room types
Restaurant seats
Average guest rating
THE TEAM
The people behind the stay.
Jonathan Reed
General Manager
Jonathan has been with The Hotel since its opening. Before joining us he spent fifteen years in hospitality management across Europe and Asia. He believes a great hotel is one where the guest never has to ask twice.
Marco Ricci
Head Chef
Marco trained in Bologna and Lyon before leading kitchens in London and Singapore. He joined The Hotel to build a restaurant that cooks honestly and sources locally. His tasting menu changes every month.
Elena Vasquez
Head of Guest Experience
Elena manages all guest-facing operations and ensures that every stay runs without friction. She has a background in luxury travel consultancy and knows that the details are what guests remember.
THE HOTEL
A look inside.
